The Plantation Dining Room

"A meal at Carter Plantation is even more memorable than the golf experience, but that's no knock on the course."

Travel File from Golf Digest

In Louisiana, eating is a sport and superlative food is standard. The Plantation Dining Room features fine Louisiana cuisine with a menu that specializes in steaks. Carter Plantation's Food and Beverage Director/Executive Chef Gary Fonseca invites you to preview our menus:

Breakfast Menu
Lunch Menu
Call For Dinner Menu, Changes Weekly

Catering is also available for events of virtually any size, from banquets for several hundred guests to intimate dinners served in one of our private Pavilion rooms, or in your own home.

For Special Events and Private Parties please contact:

Denise Jackson, Event Coordinator
Direct: 225.294.9860
Email: djackson@carterplantation.com

Executive Chef Gary Fonseca
(Right) His signature dish, Vanilla Smoked Cured Duck Breast with Crème Brulee Pain Perdu and Foie Gras Buttered Chanterelle Mushrooms harvested from Carter Plantation

The Plantation Grill Beverage and Cocktail Service
Begins at 7:30AM daily

The Plantation Dining Room
Open to the public :
Lunch served Monday - Sunday 10:30AM - 4:00PM
Breakfast service Saturday and Sunday from 7:00AM

Dinner served Wednesday through Saturday 5:00PM - 9:00 PM
Reservations Preferred

For reservations, call 225-294-7555.