The Plantation Dining Room
"A meal at Carter Plantation is even more memorable than the golf experience, but that's no knock on the course."
Travel File from Golf Digest
In Louisiana, eating is a sport and superlative food is standard. The Plantation Dining Room features fine Louisiana cuisine with a menu that specializes in steaks. Carter Plantation's Food and Beverage Director/Executive Chef Gary Fonseca invites you to preview our menus:
Catering is also available for events of virtually any size, from banquets for several hundred guests to intimate dinners served in one of our private Pavilion rooms, or in your own home.
For Special Events and Private Parties please contact:
Denise Jackson, Event Coordinator
Executive Chef Gary Fonseca