Valentine’s Dinner at Carter Bar and Grill

Please join us for dinner on Monday, February 14th for Valentine’s Day.

Valentine’s Dinner

Available 5-9 on Monday, February 14. Prix fixe menu only. 

We still have space at the bar and outside for walk-ins.

First Course

Crawfish Beignets

Fluffy, bite-sized crawfish-filled beignets fried to a perfect golden-brown and served with a sweet and spicy honey Sriracha aioli.

Second Course

Grilled Romaine Salad

Chargrilled and crispy head of romaine lettuce topped with a chipotle caesar dressing and freshly shaved parmesan. A unique way to enjoy a classic!

Third Course

Grilled 8 oz filet mignon

Tender, melt-in-your-mouth filet topped with seared mushrooms and served with a side of roasted cauliflower puree, braised carrots, and finished with a red wine demi-glace.


Bronzed redfish with lump crab meat

Seared redfish topped with lump crab meat and a side of roasted cauliflower puree, braised carrots and a red pepper coulis.

Fourth Course

Korova Porter Brownie

Chocolate brownie made with the locally-brewed Gnarly Barley’s Korova Milk Porter baked in a cast iron skillet then topped with butter pecan ice cream and drizzled with our bourbon caramel sauce.

$65 per Guest

Prix fixe only


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The button to the right will bring you to a form to fill out. You may also reach us at [email protected].


Book a Private Event //

Whether it is a wedding, corporate golf outing, sweet sixteen party. business conference, or fundraising tournament, Carter Plantation has a venue for you. Learn more about hosting events with us!

Business Info

We Can’t Wait to See You!

Monday, Wednesday, Thursday, Friday, and Saturday
Bar: 7:30am – 9pm

Grill: 11am – 9pm

Bar: 7:30am – 9pm

Grill: 11 am – 4pm

Call Us

(225) 294-7555

Visit Us

23475 Carter Trace

Springfield, LA 70642