Kitchen Takeover by Alex Boudreaux
This Thursday night, our General Manager, Alex Boudreaux, is taking over the kitchen and he has some fantastic specials planned for our guests! We will also have our Thursday usual of 1/2-priced select bottles of wine—don’t miss another fun night with us at Carter!
Specials Include:
Grill:
French Onion Soup | $9
Gruyère and Bourbon Bacon Jam Grilled Cheese
Duck & Andouille Gumbo | $11
Steen’s Glazed Pork Belly | $22
Sweet Potato Risotto, Steens Gastrique
Pan Seared Tripletail | $27
Sage & Pecan Brown Butter Emulsion, Charred Broccoli, Fall Squash Purée
Hannah’s Brown Butter Chocolate Chip Cookie | $7
Butter Pecan Ice Cream
Bar:
1/2-priced select bottles of wine
Dinner Specials begin at 5 pm! Reservations are recommended and appreciated for staffing purposes.
Carter Bar and Grill
(225) 294-7555 | Option Two
Open to the public 6 days a week!
See the Full Menu
