Lent Seafood Special – Every Friday!
Carter Bar and Grill features seafood specials every Friday during Lent!
This week’s special:
Pan Seared Redfish topped with crawfish étouffée served over a bed of vegetables
Reservations are recommended and appreciated for staffing purposes.
Carter Bar and Grill
(225) 294-7555 | Option Two
Open to the public 6 days a week!
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