Valentine’s Dinner at Carter Bar and Grill
Please join us for dinner on Monday, February 14th for Valentine’s Day.
Fluffy, bite-sized crawfish-filled beignets fried to a perfect golden-brown and served with a sweet and spicy honey Sriracha aioli.
Grilled Romaine Salad
Chargrilled and crispy head of romaine lettuce topped with a chipotle caesar dressing and freshly shaved parmesan. A unique way to enjoy a classic!
Grilled 8 oz filet mignon
Tender, melt-in-your-mouth filet topped with seared mushrooms and served with a side of roasted cauliflower puree, braised carrots, and finished with a red wine demi-glace.
Bronzed redfish with lump crab meat
Seared redfish topped with lump crab meat and a side of roasted cauliflower puree, braised carrots and a red pepper coulis.
Korova Porter Brownie
Chocolate brownie made with the locally-brewed Gnarly Barley’s Korova Milk Porter baked in a cast iron skillet then topped with butter pecan ice cream and drizzled with our bourbon caramel sauce.
$65 per Guest
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We Can’t Wait to See You!
Grill: 11am – 9pm
Grill: 11 am – 4pm
Springfield, LA 70642